28 April 2009

Tuesday Adventures

Baxter Station Bar & Grill

We shared...
Potato Puffs: Mashed potatoes with cheddar cheese & green chilies, breaded & lightly fried. Served with horseradish sauce.

I ate...
Grilled Portabella Sandwich: Grilled marinated portabella cap topped with our spicy hummus, pepper jack cheese, grilled onion, lettuce, tomato & garlic aioli.

Others in my party ate...
Sun-dried Tomato Pesto Pasta: Portabella, spinach & whole wheat penne tossed with sun-dried tomato, pistachio & basil pesto.
Fajita Burrito: A large flour tortilla filled with mesquite seasoned peppers, onions & cheese with chicken. Served with a side of sour cream & sweet chili sauce.
Basa: not on their online menu so I will have to write my own description... grilled white fish topped with a spicy fruit (pineapple or mango) chutney, served with mixed vegetables.

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