These cookies are loaded with Graham Cracker crumbs, chocolate, and marshmallows!
Note: To make graham cracker crumbs, place graham crackers into a large zip-top plastic bag, and use a rolling pin to crush crackers into fine crumbs.
1-1/2 cups finely crushed Honey Graham Crackers
1/2 cup All-purpose Flour
2 tsp. Baking Powder
1/2 cup (1 stick) Butter, melted
1 can (14 oz.) Sweetened Condensed Milk
1 tsp. Vanilla Extract
2 cups chopped Chocolate Candy Bars or Semisweet Chocolate Chips
Mini Marshmallows (or full-size marshmallows, cut into 4 pieces each)
Preheat oven to 350 degrees Fahrenheit.
Mix together graham cracker crumbs, flour, and baking powder in a bowl.
In another mixing bowl, beat butter and sweetened condensed milk until smooth. Stir in vanilla extract. Add crumb mixture and stir until smooth. Fold in chocolate chunks/chips.
Drop by teaspoonfuls onto a lightly greased cookie sheet, and lightly press a marshmallow piece on top of each.
Bake 12 minutes, or until lightly browned and the marshmallow is puffy and toasted.
Let cool for 5 minutes, then transfer cookies to a wire rack to cool completely.