07 November 2014

Recipe - Meatloaf

This meatloaf was a hit with both Tim and Dino!

for the meatloaf:
1 lb. Lean Ground Beef (I used 80/20)
1 egg
1/2 cup Italian Seasoned Bread Crumbs
7 oz. Italian Seasoned Canned Diced Tomatoes (half of a 14-oz. can)
1/2 Onion, Finely Diced
1 tsp. salt
1/2 tsp. pepper

for the topping:
1/4 cup Ketchup
1 Tbs Prepared Mustard

Preheat oven to 375 degrees Fahrenheit. 

Combine all the meatloaf ingredients in a large mixing bowl. Do not over-work the mixture. Transfer to a greased loaf pan and smooth out the top. Place in preheated oven and bake for 30 minutes.

Combine the topping ingredients and spread on top of the half-baked meatloaf. Bake for another 30 minutes. (I like to add the topping half-way so that it doesn't burn)

Remove from the oven after a total of 1 hour of baking. Cool slightly, slice, and serve!

We ate our meatloaf with green beans, potatoes, and rolls.

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