25 August 2009

Farmers Market Recipes

Here is some of the yummy food I have made with this year's wonderful produce:

Farfalle with Zucchini
I used this recipe as inspiration rather than follow it strictly, such as substituting romano for the blue cheese and adding roasted turkey breast.
via Serious Eats

Tomato Pie
I made two of these for church lunch, and they were a big hit.

Zucchini and Corn Fritters
via Serious Eats
Very highly recommed this recipe - so easy and so delicious.

Tomato & Thyme Jam
via Slashfood
This has such a wonderfully unusual mix of flavors that I just can't stop eating it!

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